Bookmark and Share

RapidSSL



If you find incorrect information or missing contact details. Please click here

8th Annual Bring The Heat Chili Cook-Off

Bookmark and Share
Location Clinton
Dates April 26, 2014 - April 26, 2014
Description: Bring the Heat 8th Annual Chili Cook-Off on Saturday, April 26, 4 PM, at the Clinton First Aid & Rescue Squad, 48 Old Hwy. 22, Rt. 173, Clinton, NJ. Large indoor venue, held Rain or Shine!

Do you make great chili? Then "Bring The Heat" and enter the cook-off! Individual and restaurant contestant slots available for $25. Vie for cash prizes, trophies and bragging rights, including people's choice award!

Just love chili? Then join us April 26th…Tasting tickets $12 in advance, $15 at the door, kids 12 & under free. Beer and wine available, 50/50 cash raffle, and live music. Great fun for the entire family! Bring a bag of nonperishable food for the Open Cupboard Food Pantry and get free Tricky Tray tickets!

Sponsored by the Newcomers Club of North Hunterdon and Knights of Columbus #6245, partial proceeds benefit the Clinton First Aid & Rescue Squad.
Contact nameSign Up To Be A Member
PhoneSign Up To Be A Member
Event WebsiteSign Up To Be A Member
Show hoursSaturday 4-8PM
Application Deadline2014-04-21
Year #8
EntertainmentLive music provided by The Elevens
ActivitiesChili contestants vie for best chili cash prizes and awards, vote for People\'s Choice award. Tasters enjoy up to 20 chilies, beer and wine for sale, 50/50 raffle and tricky tray too!
Art/Craft Space
price
$25 for chili contestants, $12-$15 tasting tickets
Response deadline2014-04-21
Maps and Directions (from Google Maps)
From I-78 West, take exit 17, toward Clinton/Washington Rt. 31 North. Once on Rt. 31 N, take the right ramp for Rt. 31 South, Clinton/Flemington. Merge onto CR-626 then take the first right onto Old Route 22. After the stop light at Center Street, Old Route 22 becomes Rt. 173. Stay right on Rt. 173, Rescue Squad is on the left, across from A&P.
For ended craft show, fairs and festivals, please go to our archive page.